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Resultaten (489)
Tacopedia
The Taco Encyclopedia
2021 || Hardcover || Deborah Holtz e.a. || Phaidon
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.
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Arita - Table of Contents
Studies in Japanese Porcelain
2024 || Hardcover || Anniina Koivu || Phaidon
Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designersThe art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 highly original, innovative and contemporary ceramic collections rooted in the daily lives of the 21st century. More than 50...
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Pancakes!
An Interactive Recipe Book (Cook in a Book)
2021 || Hardcover || Lotta Nieminen e.a. || Phaidon
Cook pancakes from scratch inside this interactive recipe book
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Cuba
The Cookbook
2018 || Hardcover || Madelaine Vazquez Galvez e.a. || Phaidon Inc Ltd
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity
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Andy Warhol Giant Size, Mini format
mini format
2018 || Hardcover || Phaidon Editors e.a. || Phaidon
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Appearance Stripped Bare
Desire and the Object in the Work of Marcel Duchamp and Jeff Koons, Even
2019 || Hardcover || Massimiliano Gioni || Phaidon
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Where Architects Sleep
The Most Stylish Hotels in the World
2019 || Hardcover || Sarah Miller || Phaidon
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects
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Eating With The Chefs
Family meals from the world's most creative restaurants
2015 || Hardcover || Tara Stevens || Phaidon