There has been an increasing archaeological interest in human-animal-nature relations, where archaeology has shifted from a focus on deciphering meaning, or understanding symbols and the social construction of the landscape to an acknowledgement of how things, places and the environment contribute with their own agencies to the shaping of relations.

This means that the environment cannot be regarded as a blank space that landscape meaning is projected onto. Parallel to this, the field of env...

The problem of the social dimension of technology and transformation seen in the perspective of the habitus has been repeatedly undertaken in various works. However, the complexity of these phenomena causes subsequent attempts to be presented and explained again in new contexts, bringing interesting observations.

The edited volume aims to contribute to our better understanding of a system of embodied dispositions hidden under the term 'habitus'. This will be achieved by presenting the latest ...

The Bronze Age and Early Iron Age saw many developments in metalworking, social structure, food production, nutrition, and diet. At the same time, networks in Europe intensified and human impact on the environment changed in character. What influence did these transformations have on daily life? Which proxies can researchers use to study these topics?

This volume presents scientific contributions from different fields of expertise within modern archaeology in order to investigate past living ...

This book examines the mutual influence of architecture and human action during a key period of history: the Hellenistic age. During this era, the profound transformations in the Mediterranean's archaeological and historical record are detectable, pointing to a conscious intertwining of the physical (landscape, architecture, bodies) and social (practice) components of built space.

Compiling the outcomes of a conference held in Kiel in 2018, the volume assembles contributions focusing on Hellen...

This volume represents a bold attempt by the editors to bring scholars from distinct research orientations together, to discuss the interplay between the geographic and social dimensions of different kinds of interaction networks.

Within the humanities, networks afford an umbrella of approaches to the study of social relations and their patterning, both through qualitative and quantitative applications, with two main perspectives standing out: those centered on space and those concerned with ...

Bone tool studies are at a crossroads. A current path is to go beyond the concatenation of methods or concepts borrowed from other disciplines and aim instead at a truly integrated approach that is more in line with the objectives of interdisciplinary and transdisciplinary research.

The papers in this volume follow this direction by adopting various forms of dialogue and integration between old and new methods and approaches, including technological analysis, usewear analysis, typology, zooa...

Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, ext...

Pile dwellings have been explored over a vast region for a number of decades now. This has led to the development of different ways, methods, and even schools of under-water and peat-bog excavation practices and data analysis techniques under the influence of different research traditions in individual countries. On the one hand, these and other factors can limit our understanding of the past, whilst on the other hand they can also open up further avenues of interpretation.

By collecting the ...

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants.

Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked insi...