This classic text has been used in over 20 countries by advanced undergraduate and beginning graduate students in biophysics, physiology, medical physics, neuroscience, and biomedical engineering. It bridges the gap between an introductory physics course and the application of physics to the life and biomedical sciences. Extensively revised and updated, the fifth edition incorporates new developments at the interface between physics and biomedicine.

New coverage includes cyclotrons, photodyna...

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.

Thorough and accessibl...

Radiant Affinities, The Life and Work of Cornelius McCarthy, auteur Peter Dobson

geïllustreerde biografie van de engelse schilder Cornelius McCarthy, 292 pagina's, Engelstalig.

Radiant Affinities is the first full-length biography of Cornelius McCarthy (1935-2009), a British painter whose work is to be found in private collections worldwide but is still relatively unfamiliar.

This lavishly-illustrated book examines his artistic legacy in the context of the unprecedented social, cultural and po...

Carthage is mainly known as the city that was utterly destroyed by the Romans in 146 BC. This book tells the story about this fascinating city, which for centuries was the centre of a far-flung trade network in the Mediterranean.

Carthage was founded by Phoenician migrants, who settled in the north of what is now Tunisia, probably in the ninth century BC. The city's strategic location was key to its success. From here, the Carthaginians could dominate both seafaring trade and the overland tra...

The bestselling introduction to bioinformatics and genomics - now in its third edition Widely received in its previous editions, Bioinformatics and Functional Genomics offers the most broad-based introduction to this explosive new discipline. Now in a thoroughly updated and expanded third edition, it continues to be the go-to source for students and professionals involved in biomedical research. This book provides up-to-the-minute coverage of the fields of bioinformatics and genomics.

Feature...

Providing a modern treatment of regression analysis, linear models and closely related methods, this book introduces students to one of the most useful and widely used statistical tools for social research.

The Organic Chemistry of Biological Pathways was written for an audience of advanced undergraduates and graduate students who want a deeper understanding of the chemical reactions that take place in living organisms. The authors assume readers have a background in organic chemistry at the level of the typical two-semester college course. Although enzymes are crucial to biological reactions, the authors’ focus always remains on the reactivity patterns of the substrate molecules and on the or...

Dit overzicht van stedenbouw in Nederland, bij verschijnen al een klassieker, is nu weer beschikbaar. Het laat zien hoe de Nederlanders vanaf het einde van de achttiende eeuw de steden. De op water gebaseerde infrastructuur werd vervangen door een uitgebreid spoorwegennetwerk en later door snelwegen. Het platteland werd geherstructureerd om zo de landbouwproductie op te voeren en vervolgens herontwikkeld tot ruimte voor suburbane agglomeratie.Deze publicatie is een bloemlezing van plannen, en...

Jan Schoonhoven (1914-1994) became world-famous with his sculptural reliefs and works on paper. For nearly 40 years, Schoonhoven worked on developing his reliefs (made of papier-mâché, paper and cardboard) alongside his job as a civil servant at the Dutch Post Office.

For the first time, this monograph places Jan Schoonhoven in an international context, as an active and influential player in the European post-war developments in art. The early years are covered in detail: the influences of, ...

Dutch cuisine is hip! The 35 most delicious Dutch recipes can be found right here, all with the excellence of fresh products. Not only the classic pea soup and tasty mash, but also a Dutch 'risotto' made from pearl barley along with wild boar croquette appetizers.

The recipes reflect the changing seasons, each with its own charm.

This cookbook is intended for the tourist, immigrant, expat, Dutch emigrant and others who are interested in knowing more about the classic and modern Dutch kitchen.