Resultaten (115)

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Iron Fists

Branding the 20th-Century Totalitarian State

2018 || Paperback || Steven Heller || Phaidon

Iron Fists: Branding the 20th-Century Totalitarian State is the first illustrated survey of the propaganda art, graphics, and artefacts created by the totalitarian governments of Nazi Germany, Fascist Italy, the USSR, and Communist China. The iconography produced by these regimes is universally recognized as their “brands”: the swastika and aggressive typography of Hitler’s Germany, Mussolini’s streamlined Futurist posters and Black Shirt uniforms, the stolid Social Realism of Stali...

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Silver Spoon

2015 || Hardcover || Alberto Capatti || Phaidon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

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Peru: The Cookbook

The Cookbook

2015 || Hardcover || Gastón Acurio || Phaidon

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...

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Italian Cooking School: Desserts

Desserts

2015 || Paperback || The Silver Spoon Kitchen || Phaidon

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.Readers build th...

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Robert Mapplethorpe

2020 || Hardcover || Patti Smith e.a. || Phaidon

A revised and updated edition of the most comprehensive survey published of Mapplethorpe's photography

69,95
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Materialising Colour

Journeys with Giulio Ridolfo

2020 || Hardcover || Jane Withers || Phaidon

A fascinating journey into the world of textiles and color through the eyes of Kvadrat expert Giulio Ridolfo

Denmark's Kvadrat, one of the world's leading textile companies, provides high-end fabrics to major design companies, collaborating with some of the most interesting creative talents working today. Kvadrat is renowned for its beautiful, sophisticated color palette - and this luxuriously produced book tells the story of Giulio Ridolfo, the man who helps Kvadrat find the right color for ...

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The High Line

2020 || Hardcover || James Corner || Phaidon

The acclaimed exploration of the iconic ‘park in the sky' in New York that reshaped global perceptions of urban space

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Radical Architecture of the Future

|| Hardcover || Beatrice Galilee || Phaidon

An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design

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Nonstop

|| Hardcover || Tomi Ungerer || Phaidon

This book, the final masterpiece from Tomi Ungerer, is a timely, thought-provoking tale of friendship, trust, and hope - originally conceived for readers aged 5-8, this is also a must-read for all fans of the artist's iconic work

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Thailand

The Cookbook

2014 || Hardcover || Jean-Pierre Gabriel || Phaidon

Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.