Zoekfilters
› Veltman Distributie Im... (17)
› Phaidon Press B.V. (7)
› Lannoo (6)
» Toon alle opties (5)
Resultaten (72)
dinsdag verzonden
Veg
Hardcover || Jamie Oliver || Michael Joseph
maandag verzonden
Circular Chefs
Climate-friendly cooking | English edition
2019 || Paperback || Instock || Pumbo.nl B.V.
LEARN THE FIVE PRINCIPLES OF CLIMATE-FRIENDLY COOKING.
This cookbook teaches you why and how to cook climate-friendly meals. From choosing ingredients to lower your food footprint to turning them into extraordinary dishes. One third of climate change is caused by what we eat, so it’s ever important to change our food consumption pattern. But how?
Guided by five principles we will help you discover and taste the various aspects of circular cooking. And the best part:
it’s delicious! Thin...
The book of Maven
A Story behind noble meat craft
2023 || Hardcover || Borgerhoff & Lamberigts
In no time nestelde het Antwerpse vleesrestaurant Maven zich in de hoogste toppen van de Belgische culinaire scene. Al voor het derde jaar op rij stijgt het unieke totaalconcept van horecaondernemer Wim Van der Borght, ‘vleespaus’ Luc De Laet en chef-creatief Jules Koninckx in de prestigieuze lijst 101 World’s Best Steak Restaurants (plaats 33!). Een prestatie van jewelste!
In tijden waarin het eten van vlees onder druk staat, wil Maven een duurzame plek zijn met een duidelijke missie e...
maandag verzonden
Flavour
The new recipe collection from the SUNDAY TIMES bestseller
2023 || Hardcover || Sabrina Ghayour || Veltman Distributie Import Books
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
Between Two Waters
how a place inspired a kitchen
2024 || Hardcover || Pam Brunton || Canongate Books
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Café Cecilia Cookbook
2024 || Hardcover || Max Rocha e.a. || Phaidon Press B.V.
maandag verzonden
Peanut Butter: Breakfast, Lunch, Dinner, Midnight
2020 || Hardcover || Tim Lannan e.a. || Hardie Grant
A collection of recipes that put peanut butter front and centre, where it belongs.
maandag verzonden
Nick Bril 33
2022 || Hardcover || Pascale Baelden e.a. || Lannoo
Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate entrepreneur. A book that reflects Nick Bril's passion, drive and perfectionism. Nick Bril is a man who cannot be described in a few words. Chef of The Jane that in a few years' time shot at the top of gastronomic Belgium (2 Michelin stars), DJ in the underground deep house scene, inspirer of Tastes of the world, rock-'n-roll partner and father of two. N...
maandag verzonden
St.Bernardus (UK)
2021 || Hardcover || Borgerhoff & Lamberigts
Ottolenghi COMFORT
2024 || Hardcover || Yotam Ottolenghi e.a. || Veltman Distributie Import Books
This is comfort food, Ottolenghi-style.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irr...