A modern guru who shows the way to turn problems into opportunities - in business and marketing, Ryan Holiday has done it all, seen it all, and now he's here to show you the way.

The latest spectacular celebration from Architizer of the most inspiring contemporary architecture from around the globe

A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson

A behind-the-scenes look at leading contemporary artists at work, with original art projects to recreate at home

The first comprehensive book on jewelry as an art form showcases a collection of today's most exclusive jewelers

The first monograph on the work of celebrated and influential Kenyan-American artist Wangechi Mutu Wangechi Mutu’s remarkable body of work touches on such issues as sexuality, ecology, politics, and the rhythms and chaos that govern the world. Her

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

The most exciting rising stars in contemporary art whos who and whats next featuring 107 artists born since 1980, as chosen by a new generation of art experts and leaders

This stunningly illustrated survey brings together more than 100 of the most innovative and interesting contemporary artists working across all media and spanning the globe. These are tomorrows art superstars as chosen by the future leaders of the art world: the curators, writers, and academics with their fingers on the p...

Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez