In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations.This book captures the essence of how the world is designed around us. A global and influential group of landscape architects will divulge fascinating details about their work - including their inspirations and design processes - as well as debate the key issues for landscape architects today and in the future.This up-...

Explore the beauty and diversity of the animal world through more than 300 captivating images Animal, Exploring the Zoological World is a visually stunning and broad-ranging survey that explores and celebrates humankind's ongoing fascination with animals. Since our very first moments on Earth, we have been compelled to make images of the curious beasts around us - whether as sources of food, danger, wonder, power, scientific significance or companionship. This carefully curated selection of i...

A spectacular, visually rich monograph on one of the most visionary architecture firms of the twenty-first century led by 2016 Pritzker Prize-winner Alejandro Aravena Elemental, based in Santiago, Chile, epitomizes a new generation of pioneering, socially engaged architects. The firm specializes in innovative, powerful, and humane public-interest projects, working on both large and small scales across Chile, the United States, Mexico, Switzerland, and China. Featuring stunning images by renow...

24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change

Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today

The bible of Indian home cooking, with over 1,000 recipes

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.