Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

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Magisterial, brilliant, capacious and transformative' Kate Williams

Motherland by historian, archaeologist, and anthropologist Luke Pepera is a groundbreaking new exploration of African history and identity. He takes us on a personal journey discovering 500,000 years of African history and cultures in order to reclaim and reconnect with this extraordinary heritage. He tackles the question many people of African descent ask - Who are we? Where do we come from? What defines us? And it ...

A history of the world through 12 shipwrecks, from ancient Rome to WW2, by world renowned underwater archaeologist David Gibbins

From Lloyd Llewellyn-Jones, the expert Ancient Historian behind PERSIANS, discover the remarkable story of the seven Queen Cleopatras of Ancient Egypt.

A spellbinding work of history that uncovers the inner lives and work of Maria of Modena and her ‘graces’, the extraordinary women who practiced art, poetry and politics within the misogyny of the Jacobite court.

A brilliant new account of one of the world's most remote, mysterious and misunderstood places: Easter Island.

Taking readers on a global journey, historian Natasha Tidd examines the history of the world through the lives and lies of fifty liars. From conspiracy theories, to propaganda, scams of the century and devious double agents, A Short History of the World in 50 Liars is a must-read for any history fan.