Resultaten (6)
morgen verzonden
Taste Korea
Korean recipes with local ingredients
2023 || Hardcover || Ae Jin Huys || Lannoo
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. ...
The Chocolatier's Shop
2023 || Hardcover || The proud collective of Callebaut Chefs e.a. || Lannoo
In The Chocolatier's Shop vind je antwoorden en adviezen op alle vragen om jouw chocoladeshop op te starten of verder te laten groeien. Hoe bouw ik mijn merk op of verder uit? Welke producten neem ik op in mijn assortiment? Hoe ga ik om met personeel en klanten? Welke tools heb ik absoluut nodig? Hoe beheer ik mijn voorraad?
morgen verzonden
So simple with 4 ingredients
Hardcover || Pascale Naessens || Lannoo || met inkijkexemplaar
Pascale Naessens is known for her easy and healthy recipes, but this time, she has really outdone herself: cooking doesn't get easier than this. 65 recipes that consist of 4 ingredients or less. Even if you don't have much time, you can prepare delicious, beautiful and healthy food. Pascale proves that time doesn't matter when you want to put tasty and fresh food on the table. That is why she has divided her book into:10-minute recipes15-minute recipes20-minute recipes25-minute recipesClassy ...
morgen verzonden
The Chocolatier's Kitchen
recipe book
2022 || Hardcover || The proud collective of Callebaut Chefs || Lannoo
The Chocolatier's Kitchen herbergt een heerlijk avontuur voor professionele chocoladelovers. Ontdek de recepten van World Chocolate Master Davide Comaschi en zijn vrienden en verras ieders smaakpapillen met bonbons, gevulde pralines, ijsbereidingen, chocoladespreads en nog zoveel meer. Deze meer dan 600 pagina's tellende chocoladebijbel zal je ongetwijfeld inspireren.
The Olive Oil Masterclass / Druk 2
Lessons from a professional olive oil sommelier
2024 || Hardcover || Wilma Van Grinsven-Padberg || Lannoo || met inkijkexemplaar
Olive oil is one of the healthiest and oldest oils and its use is increasing worldwide. There is so much that can be said about it, and yet so little is known about it. It is high time to change this and to promote appreciation for olive oil. In her book, The Olive Oil Masterclass, olive oil sommelier Wilma Van Grinsven-Padberg shares her knowledge about and love for olive oil. The book describes her quest for answers to all the questions she and others had: How is olive oil made and how many...
morgen verzonden
Nick Bril 33
2022 || Hardcover || Pascale Baelden e.a. || Lannoo
Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate entrepreneur. A book that reflects Nick Bril's passion, drive and perfectionism. Nick Bril is a man who cannot be described in a few words. Chef of The Jane that in a few years' time shot at the top of gastronomic Belgium (2 Michelin stars), DJ in the underground deep house scene, inspirer of Tastes of the world, rock-'n-roll partner and father of two. N...