The Financial Times Business Book of the Year, this epic account of the decades-long battle to control one of the world’s most critical resources—microchip technology—with the United States and China increasingly in fierce competition is “pulse quickening…a nonfiction thriller” (The New York Times).

You may be surprised to learn that microchips are the new oil—the scarce resource on which the modern world depends. Today, military, economic, an...

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please.

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doug...

Christina Lauren, the instant New York Times bestselling and “reigning romance queens” (PopSugar) of modern classics such as The Unhoneymooners and Love and Other Words, returns with a swoonworthy novel following the buttoned-up heir of a grocery chain and his free-spirited artist ex as they fake their relationship in order to receive a massive inheritance.

Anna Green thought she was marrying Liam “West” Weston for access to subsidized family housing while at UC...

Perhaps no book in this generation has had a more profound impact on our intellectual and spiritual lives than The Road Less Traveled. With sales of more than 7 million copies in the United States and Canada, and translation into more than 23 languages, it has made publishing history, with more than 10 years on The New York Times bestseller list.

Told in a voice that is timeless in its measure of understanding, The Road Less Traveled continues to enable us to explore the nature of lovi...

After a stormy night, a farmer, searching for his lost calf, finds a baby eagle that has been blown out of its nest. He takes it home and raises it with his chickens. When a friend comes to visit one day, he tells the farmer that an eagle should be flying high in the sky, not staying on the ground. "But this eagle walks like a chicken, eats like a chicken, even thinks like a chicken," the farmer replies.
Twice, the farmer's friend tries to get the eagle to fly, but it sees the chickens o...