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Non-fictie informatief professioneel algemeen (100)

69,95
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Sun and Moon

A Story of Astronomy, Photography and Cartography

2019 || Hardcover || Mark Holborn || Phaidon

A spectacular pictorial history of astronomical exploration, for anyone who has gazed at the sky and wondered what lies beyond From the beginning of time, human beings have looked up at the stars and speculated on other worlds. Published to mark the fiftieth anniversary of the first moon landing, Sun and Moon tells the story of that burning human need to comprehend the universe, from Neolithic observatories that mark the solstice to the latest space telescopes. It shows, for the first time, h...

45,00
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Adam Pendleton

2020 || Hardcover || Alec Mapes-Frances e.a. || Phaidon

The first encompassing publication on the work of the American neo-conceptual artist Adam Pendleton

140,00
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Rihanna

2019 || Hardcover || Rihanna || Phaidon

Rihanna invites you into her world with this stunning visual autobiography.

From her Barbados childhood to her worldwide tours, from iconic fashion moments to private time with friends and family, the book showcases intimate photographs of her life as an artist, performer, designer, and entrepreneur. Many of these images have never before been published.

This large-format edition is 504 pages with 1,050 color images on 3 paper stocks and 7 single- and double-page gatefolds, 9 bound-in booklet...

29,95
Leverbaar vanaf 31 december
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Grow Fruit & Vegetables in Pots

Planting Advice & Recipes from Great Dixter

2022 || Hardcover || Aaron Bertelsen || Phaidon

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes

75,00
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Fashion in LA

2019 || Hardcover || Tania Fares e.a. || Phaidon

The first book to document Los Angeles's remarkable explosion onto the global fashion scene New York, London, Milan, Paris ... and now, Los Angeles. Thanks to its unique blend of cultural influences and artistic industry, the City of Angels has earned its place alongside these traditional creative capitals and Fashion in LA goes beyond the red carpet to profile more than 40 designers instrumental to its success.

It's a who's-who of talent, a true insider's guide to the men and women who have ...

29,95
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Flower Colour Theory

|| Hardcover || Taylor Putnam e.a. || Phaidon

Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference book

14,95
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Why The Face?

2018 || Hardcover || Jean Jullien e.a. || Phaidon

A hilarious guessing game of facial reactions created by the author of bestselling This Is Not A BookJean Jullien tickles the funnybone once again with a book of facial overreactions. Faces are presented first, allowing the reader to wager predictions of what may have prompted such an expression, before the dramatic answer is revealed. Why the face? reads the text alongside an agitated boy with eyes and nose scrunched up.

Pick up the full-page flap to reveal a whole mess of smelly items, from...

175,00
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Lucian Freud: A Life

A Life

2019 || Hardcover || Mark Holborn e.a. || Phaidon

A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits

35,00
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Tu Casa Mi Casa

Mexican Recipes for the Home Cook

2019 || Hardcover || Enrique Olvera e.a. || Phaidon

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...

24,95
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Reinventing Food

Ferran Adrià: The Man Who Changed The Way We Eat

2022 || Hardcover || Colman Andrews e.a. || Phaidon

Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insight...