The 100 most iconic guitars from around the globe, from early modern beginnings to cutting-edge electric models

A beautifully produced, comprehensive examination of acclaimed American artist Sarah Sze's painting practice

An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles

The very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, BAO

A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture

The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba

Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional.The information ef...

This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe. Now, readers can make 75 of his professional-quality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his...