The perfect miscellany for every art lover an essential and engaging collection of facts, figures, and findings about art, artists, and the art world, past and present

This extraordinary compendium of compelling facts, figures, and findings gathers and distils obscure and fascinating information about art, artists, and the art world. Fun, surprising, and compelling, in this covetable book you will learn:

which artists work is stolen most often (Picasso)

names of artists pets: Fat Fat &a...

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well

A global celebration of Christmas, this unique tree-shaped carousel-format novelty board book can be opened and folded back to create a free-standing Christmas tree using its integrated magnetic closure

A comprehensive survey of one of the most innovative, boundary-breaking artists working today

From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil As chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the Wo...

‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini p...

A fascinating and important collection of extracts from women's diaries through the centuries, including such iconic voices as Virginia Woolf, Sylvia Plath and Anne Frank, with a selection of pieces for every day of the year.

ASML’s Architects

In the 1980s the American heavyweights Perkin-Elmer and GCA came under incredible fire from their Japanese competitors Canon and Nikon in the chip lithography market. As a result, the US lost its two-decade monopoly on this key technology, which is the driving force behind Moore’s law.

Meanwhile, an obscure, inconsequential lithography company in the Netherlands was taking its first steps. This company, ASML, is now an unparalleled success. It is the world’s biggest a...