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Non-fictie informatief professioneel algemeen (274)

175,00
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Lucian Freud: A Life

A Life

2019 || Hardcover || Mark Holborn e.a. || Phaidon

A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits

35,00
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Tu Casa Mi Casa

Mexican Recipes for the Home Cook

2019 || Hardcover || Enrique Olvera e.a. || Phaidon

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...

39,95
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Santa Fe Modern

Contemporary Design in the High Desert

2022 || Hardcover || Helen Thompson || Phaidon Press Limited

First survey of modernist and contemporary architecture and interiors in the richly layered architectural history of Santa Fe Santa Fe Modern reveals the high desert landscape as an ideal setting for bold, abstracted forms of modernist houses

55,00
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Beyond The Canyon

Inside Epic California Homes

2022 || Hardcover || Roger Davies e.a. || Phaidon Press Limited

An extraordinary industry insider's look at glamorous, eccentric, captivating, and storied modern homes that embody California cool

65,00
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Atlas of Brutalist Architecture

Classic format

2022 || Hardcover || Phaidon Editors || Phaidon Press Limited

A landmark survey of one of architecture's most controversial yet popular styles - in a great, new, classic edition

49,95
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Septime, La Cave, Clamato, D'une île

La Cave, Clamato, D'une île

2021 || Hardcover || Bertrand Grébaut e.a. || Phaidon Press Limited

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate ...

120,00
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ORIGINS OF COOKING (Signed Edition)

Palaeolithic and Neolithic Cooking

2023 || Hardcover || elBullifoundation e.a. || Phaidon Press B.V.

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

59,95
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African Artists

From 1882 to Now

2022 || Hardcover || Phaidon Editors e.a. || Phaidon Press Limited

A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa

79,95
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Omer Arbel

2021 || Hardcover || Omer Arbel || Phaidon Press Limited

A dynamic, highly visual, and in-depth study of the celebrated multi-disciplinary designer and master of sculptural lighting

89,95
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Don Marron: Collector

Chronicle of Collecting

2021 || Hardcover || Acquavella e.a. || Phaidon Press Limited

A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy