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Non-fictie informatief professioneel algemeen (274)
morgen verzonden
Lucian Freud: A Life
A Life
2019 || Hardcover || Mark Holborn e.a. || Phaidon
A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits
morgen verzonden
Tu Casa Mi Casa
Mexican Recipes for the Home Cook
2019 || Hardcover || Enrique Olvera e.a. || Phaidon
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...
morgen verzonden
Santa Fe Modern
Contemporary Design in the High Desert
2022 || Hardcover || Helen Thompson || Phaidon Press Limited
First survey of modernist and contemporary architecture and interiors in the richly layered architectural history of Santa Fe Santa Fe Modern reveals the high desert landscape as an ideal setting for bold, abstracted forms of modernist houses
morgen verzonden
Beyond The Canyon
Inside Epic California Homes
2022 || Hardcover || Roger Davies e.a. || Phaidon Press Limited
An extraordinary industry insider's look at glamorous, eccentric, captivating, and storied modern homes that embody California cool
morgen verzonden
Atlas of Brutalist Architecture
Classic format
2022 || Hardcover || Phaidon Editors || Phaidon Press Limited
A landmark survey of one of architecture's most controversial yet popular styles - in a great, new, classic edition
morgen verzonden
Septime, La Cave, Clamato, D'une île
La Cave, Clamato, D'une île
2021 || Hardcover || Bertrand Grébaut e.a. || Phaidon Press Limited
French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate ...
morgen verzonden
ORIGINS OF COOKING (Signed Edition)
Palaeolithic and Neolithic Cooking
2023 || Hardcover || elBullifoundation e.a. || Phaidon Press B.V.
An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation
morgen verzonden
African Artists
From 1882 to Now
2022 || Hardcover || Phaidon Editors e.a. || Phaidon Press Limited
A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa
morgen verzonden
Omer Arbel
2021 || Hardcover || Omer Arbel || Phaidon Press Limited
A dynamic, highly visual, and in-depth study of the celebrated multi-disciplinary designer and master of sculptural lighting
morgen verzonden
Don Marron: Collector
Chronicle of Collecting
2021 || Hardcover || Acquavella e.a. || Phaidon Press Limited
A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy