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Non-fictie informatief professioneel algemeen (272)
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Ernest Chaplet
The Peter Marino Collection
2022 || Hardcover || Etienne Tornier || Phaidon Press Limited
A fascinating look at an extraordinary collection of ceramic masterpieces by celebrated French ceramicist Ernest Chaplet.
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Animals in the Sky
2020 || Hardcover || Sara Gillingham || Phaidon
A graphically stunning introduction to constellations for the youngest readers, following the meteoric rise of global bestseller Seeing Stars
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Nike: Better is Temporary
Better is Temporary
|| Hardcover || Sam Grawe || Phaidon Press Limited
At Nike, the desire to be the best is a journey, not a destination—better is always temporary.
Phaidon commemorates the company’s influence with Nike: Better is Temporary, a landmark publication that charts Nike’s transformation from rebellious upstart to global phenomenon.
This immersive visual survey offers an unprecedented, behind-the-scenes exploration into Nike's ethos-driven design formula, placing industry-defining innovations and globally recognized products alongside previousl...
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The Art Book, revised edition
2022 || Hardcover || Phaidon Editors || Phaidon Press Limited
A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time
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Bird: Exploring the Winged World
Exploring the Winged World
2021 || Hardcover || Phaidon Editors e.a. || Phaidon Press Limited
Let your imagination take flight and celebrate the beauty and diversity of birds throughout art, science, history, and culture
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Drama
2021 || Hardcover || David Rockwell e.a. || Phaidon Press Limited
A celebration of the work of contemporary architect David Rockwell, at the intersection of architecture and performance
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Slippurinn
Recipes and Stories from Iceland
2021 || Hardcover || Gísli Matt e.a. || Phaidon Press Limited
The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
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The Bread Book
60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread
2022 || Hardcover || Éric Kayser || Phaidon Press Limited
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
Butterfly
Exploring the World of Lepidoptera
2025 || Hardcover || Phaidon Editors e.a. || Phaidon Press
An expansive and awe-inspiring visual survey celebrating the stunning beauty of butterflies and moths across art, history, science, and culture Butterflies have enchanted people for thousands of years, capturing human imagination for so long that they are deeply entwined in our culture and history. Butterfly: Exploring the World of Lepidoptera delves into this enduring love for butterflies, moths, and caterpillars, taking readers on a journey across continents and cultures to discover the end...
Taylor in london: the fan's guide to the city
The Fan's Guide to the Capital
2025 || Hardcover || DK Travel || DK