The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference book

Visit the world's greatest museum without leaving your home through this imaginary art museum - a visually spectacular survey of world art for middle-grade readers (aged 8-14 years), curated in collaboration with a global team of experts and educators

An exhilarating collection of today's most remarkable homes built in awe-inspiring coastal locations around the world

A timely selection of thought-provoking, witty essays on manners from the fabulous women's magazine The Gentlewoman

The Golden Age of Sneaker Advertising.

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate ...

A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa

A dynamic, highly visual, and in-depth study of the celebrated multi-disciplinary designer and master of sculptural lighting

A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy