What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. ...

In The Chocolatier's Shop vind je antwoorden en adviezen op alle vragen om jouw chocoladeshop op te starten of verder te laten groeien. Hoe bouw ik mijn merk op of verder uit? Welke producten neem ik op in mijn assortiment? Hoe ga ik om met personeel en klanten? Welke tools heb ik absoluut nodig? Hoe beheer ik mijn voorraad?