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Dirty Vegan Fast and Easy
Totally awesome vegan recipes
2023 || Hardcover || Matt Pritchard || Veltman Distributie Import Books
The new collection of plant-based recipes from the bestselling Dirty Vegan
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Dark Rye and Honey Cake
Festival baking from the heart of the Low Countries
2023 || Hardcover || Regula Ysewijn || Veltman Distributie Import Books
Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
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The Nightmare Before Christmas: The Official Baking Cookbook
2023 || Hardcover || Sandy K. Snugly || Veltman Distributie Stationery
hat’s this? What’s this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton’s iconic film.
With over 55 recipes in Disney Tim Burton’s The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes, muffins and more inspired by Tim Burton’s iconic film, fans can celebrate Christmas, Halloween, and more alongside Sandy Claws, Dr. Finkelste...
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Taste Korea
Korean recipes with local ingredients
2023 || Hardcover || Ae Jin Huys || Lannoo
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. ...
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Sambal with a Moluccan Twist
Exploring the Fiery Heart of Moluccan Cuisine
2023 || Paperback || Ramona Francina || Brave New Books
10/16/2023 thrilled to announce the release of "Sambal with a Moluccan Twist," My English edition of a culinary masterpiece authored by Ramona Francina. This book takes readers on a flavorful journey into the world of sambal, where spice and passion converge.
Immerse yourself in the enchanting flavors of Moluccan cuisine and explore the secret recipes, family heirlooms passed down through generations, and personal narratives by the author. Ramona Francina, a passionate Moluccan writer, breat...
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5 Ingredients Mediterranean
Simple Incredible Food
2023 || Hardcover || Jamie Oliver || Veltman Distributie Import Books
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing u...
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Mary Makes it Easy
2023 || Hardcover || Mary Berry || Veltman Distributie Import Books
Trust Mary to make home cooking stress-free, easy and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.
Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on prepar...
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The Edible Flower
A Modern Guide to Growing, Cooking and Eating Edible Flowers
2023 || Hardcover || Erin Bunting e.a. || BIS Publishers
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.
The Chocolatier's Shop
2023 || Hardcover || The proud collective of Callebaut Chefs e.a. || Lannoo
In The Chocolatier's Shop vind je antwoorden en adviezen op alle vragen om jouw chocoladeshop op te starten of verder te laten groeien. Hoe bouw ik mijn merk op of verder uit? Welke producten neem ik op in mijn assortiment? Hoe ga ik om met personeel en klanten? Welke tools heb ik absoluut nodig? Hoe beheer ik mijn voorraad?