Alternative protein sources are urgently required as the available land area is not sufficient to satisfy the growing demand for meat. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. The rearing involves large scale and small scale production, facility design, the management of disea...

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.

This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...

‘Unjustified Justification Animal Husbandry’ focuses on answering the question of how producing and consuming sufficient organic food without animal and chemical inputs is possible and even preferable. Vegan-organic growers put into practice that it is possible to grow healthy crops without using intentionally bred animals and their products. Growing green biomass in a crop rotation plan and adding organic materials to the soil to support plant growth and biological activity can be as muc...

Investigators of freshwater ecosystems inevitably are faced with various microphytes. It is generally accepted that algal species (among which phytoplankters) are important indicators of water quality. In particular desmids (a group of green algae) are excellent indicators of environmental conditions such as pH, conductivity and trophic state of a water body. 

In addition to that, because of their preferential occurrence in vulnerable habitats, desmids lend themselves well to figuring i...

The term 'foodscapes'-a combination of food and landscape-refers to the social and spatial organization of networks and systems of food provisioning. In other words, the physical places and social practices of food production, food processing, distribution, sales, preparation, and consumption. Creating future-proof food systems is about addressing their social, economic, and ecological vulnerabilities and sustainabilities. It also relates to how the spatial qualities of the rural and urban la...

**WINNER OF THE WELLCOME BOOK PRIZE 2014**A NEW YORK TIMES BESTSELLERSometimes your child - the most familiar person of all - is radically different from you. The saying goes that the apple doesn't fall far from the tree. But what happens when it does? Drawing on interviews with over three hundred families, covering subjects including deafness, dwarfs, Down's Syndrome, Autism, Schizophrenia, disability, prodigies, children born of rape, children convicted of crime and transgender people, Andr...

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general...

Are you a student from an animal science or biology background who wants to work with data and technology, or are you from a business, technology or IT background and venturing into the animal sector? This book will guide you into the exciting cross-over field of data science and animal husbandry. After introducing you to the facts and figures of the main animal sectors, you will be inspired by a truckload of sensor applications for animals, from activity collars to rumen boluses, and from fa...