Zoekfilters

Voorgeschreven bij
Hogeschool Rotterdam (13)
Hogeschool Utrecht (7)
Saxion (6)
» Toon alle opties (3)

Studieboeken (184)

129,95
Levertijd: 6 werkdagen
+
Bestel

Systems Thinking in Practice

Applications of the Event Analysis of Systemic Teamwork Method

2018 || Hardcover || Neville A. Stanton e.a. || Taylor & Francis

This book brings the state of the science together for Distributed Cognition (DCOG) in complex socio-technical systems. It introduces the latest thinking on the Event Analysis of Systemic Teamwork (EAST) method with practical guidance and applications in domains as diverse as: aviation, rail transportation, road transportation, and sports science.

88,50
Levertijd: 6 werkdagen
+
Bestel

STAT2

Modeling with Regression and ANOVA

2018 || Hardcover || Ann R. Cannon e.a. || Macmillan

The unifying theme of this text is the use of models in statistical data analysis.

Now available with Macmillan’s online learning platform Achieve Essentials, STAT2 introduces students to statistical modeling beyond what they have learned in a Stat 101 college course or an AP Statistics course. Building on basic concepts and methods learned in that course, STAT2 empowers students to analyze richer datasets that include more variables and address a broader range of research questions.

Other...

89,95
Levertijd: 6 werkdagen
+
Bestel

Simulations with NX / Simcenter 3D / 2nd edition

Kinematics, FEA, CFD, EM and Data Management

2018 || Hardcover || Reiner Anderl e.a. || Hanser Gardner Publications

In times of Industry 4.0 the digitalization of the value-chain becomes more and more important. The so-called digital twin allows simulations that are very close to reality. This book provides all necessary basics to perform simple as well as complex simulations with NX and Simcenter 3D (former NX CAE).

79,99
Levertijd: 6 werkdagen
+
Bestel

Principles of Food Sanitation

2018 || Hardcover || Norman G. Marriott e.a. || Springer

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New in this edition:

Updated chapters on the fundamentals o...