Stephen Hawking zei ooit: ‘Complexiteit is de wetenschap van de 21ste eeuw.’ Die uitspraak illustreert het belang van dit begrip goed. Of het nu gaat over het internet of over marktregulatie, over het klimaat of over epidemieën, over verkeersinfarcten of over het weer: ze kunnen allemaal worden omschreven als een complex systeem, waarin een veelvoud aan componenten op elkaar inwerkt, binnen en tussen diverse niveaus. Complexe systemen vereisen een eigen benadering, met eigen concepten en...

Over klimaatverandering doen de meest uiteenlopende verhalen de ronde. De ene krantenkop vraagt zich af: ‘Hoezo opwarming?’ terwijl elders valt te lezen: ‘De mensheid stevent af op een klimaatcatastrofe’. Geen wonder dat veel mensen in verwarring zijn en niet weten hoe de vork in de steel zit.

In het publieke debat lopen de meningen over klimaatverandering sterk uiteen, ook over feitelijke aspecten die wetenschappelijk gezien heel helder zijn. Zo weten we al sinds de negentiende eeuw ...

Leading you from the fundamental principles of inorganic chemistry right through to cutting-edge research at the frontiers of the subject, Inorganic Chemistry is the ideal course companion for the duration of your degree.

CALCULUS, Metric, 9th Edition, provides you with the strongest foundation for a STEM future. James Stewart's Calculus, Metric series is the top-seller in the world because of its problem-solving focus, mathematical precision and accuracy, and outstanding examples and problem sets. Selected and mentored by Stewart, Daniel Clegg and Saleem Watson continue his legacy and their careful refinements retain Stewart's clarity of exposition and make the 9th Edition an even more usable learning tool.

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James Stewart's Calculus, Metric series is the top-seller in the world because of its problem-solving focus, mathematical precision and accuracy, and outstanding examples and problem sets. Selected and mentored by Stewart, Daniel Clegg and Saleem Watson continue his legacy of providing students with the strongest foundation for a STEM future. Their careful refinements retain Stewart’s clarity of exposition and make the 9th edition even more usable as a teaching tool for instructors and as a...

For thirty years this has been the acknowledged standard in advanced classical mechanics courses. This classic text enables students to make connections between classical and modern physics - an indispensable part of a physicist's education. In this new edition, Beams Medal winner Charles Poole and John Safko have updated the text to include the latest topics, applications, and notation, to reflect today's physics curriculum. They introduce students to the increasingly important role that non...

Statistics and Chemometrics for Analytical Chemistry 7th edition provides a clear, accessible introduction to main statistical methods used in modern analytical laboratories. It continues to be the ideal companion for students in Chemistry and related fields keen to build their understanding of how to conduct high quality analyses in areas such as the safety of food, water and medicines, environmental monitoring, and chemical manufacturing. With a focus on the underlying statistical ideas, th...

Statistics: The Art and Science of Learning From Data, 5th Edition helps you understand what statistics is all about and learn the right questions to ask when analyzing data, instead of just memorizing procedures. It makes accessible the ideas that have turned statistics into a central science of modern life, without compromising essential material. Students often find this book enjoyable to read and stay engaged with the wide variety of real-world data in the examples and exercises.

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Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023

'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson

'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford

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An eye-opening investigation into the science, economics, history and production of ultra-processed food.

It's not you, it's the food.

We have entered a new 'age of eating' where most of our calories come from ...