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Studieboeken (202)
Science and Cooking
Physics Meets Food, From Homemade to Haute Cuisine
2020 || Hardcover || Michael Brenner e.a. || WW Norton & Co
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
Science and Cooking answers questions such as why we knead bread, what determines the ...
Real Estate Investment and Finance / 2nd edition
Strategies, Structures, Key Decisions
2020 || Hardcover || Andrew E. Baum e.a. || Wiley
The fully revised and updated version of the leading textbook on real estate investment, emphasising real estate cycles and the availability and flow of global capitalReal Estate Investment remains the most influential textbook on the subject, used in top-tier colleges and universities worldwide. Its unique, practical perspective on international real estate investment focusses on real-world techniques which measure, benchmark, forecast and manage property investments as an asset class. The t...