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Studieboeken (49)
Een overzicht van studieboeken die relevant zijn binnen het onderwijs.
Dairy Science and Technology / 2nd Edition
2005 || Hardcover || P. Walstra e.a. || Taylor & Francis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...
Human Factors in Simple and Complex Systems / 3rd edition
2017 || Hardcover || Robert W. Proctor e.a. || Taylor & Francis
Recently, there have been a number of advances in technology, including in mobile devices, globalization of companies, display technologies and healthcare, which require significant input and evaluation from human factors specialists. This textbook has been completely updated, with some chapters folded into other chapters and new chapters added.
Living in the Environment
2020 || Hardcover || G. Miller e.a. || Cengage Learning
Packed with captivating illustrations from National Geographic and MindTap's anywhere, anytime digital learning tools, Miller/Spoolman's LIVING IN THE ENVIRONMENT, 20th edition, empowers you with the knowledge and inspiration to make a difference in solving today's environmental issues. Emphasizing sustainability, the authors offer clear introductions to numerous environmental problems and balanced discussions to evaluate potential solutions. Up-to-date coverage includes no-till farming, CRIS...
Physical Chemistry of Foods
2002 || Hardcover || Pieter Walstra || Taylor & Francis
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and fre...
Fundamentals of Nuclear Science and Engineering
2016 || Hardcover || J.Kenneth Shultis e.a. || Taylor & Francis
Fundamentals of Nuclear Science and Engineering, Third Edition, presents the nuclear science concepts needed to understand and quantify the whole range of nuclear phenomena. Noted for its accessible level and approach, the Third Edition of this long-time bestselling textbook provides overviews of nuclear physics, nuclear power, medicine, propulsion, and radiation detection. Its flexible organization allows for use with Nuclear Engineering majors and those in other disciplines.
The Third Editi...
Cartography / 4th Edition
Visualization of Geospatial Data
2020 || Hardcover || Menno-Jan Kraak e.a. || Taylor & Francis
This Fourth Edition of Cartography: Visualization of Geospatial Data serves as an excellent introduction to general cartographic principles. It is an examination of the best ways to optimize the visualization and use of spatiotemporal data. Fully revised, it incorporates all the changes and new developments in the world of maps, such as OpenStreetMap and GPS (Global Positioning System) based crowdsourcing, and the use of new web mapping technology and adds new case studies and examples.
Now p...
Introduction to Human Factors and Ergonomics / 4th edition
2017 || Hardcover || R.S. Bridger || Taylor & Francis
Building on the success of previous editions, the 4th edition of 'Introduction to Human Factors and Ergonomics' provides a comprehensive and up to date introduction to the field. The new edition places the subject matter into a system context using a human-machine model to structure the chapters and a knowledge application model to structure the organisation of material in each chapter. Every chapter covers: Core Concepts, Basic Applications, Tools and Processes, and System Integration issues...
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
Systems Analysis for Sustainable Engineering: Theory and Applications
Theory and Applications
2010 || Hardcover || Ni-Bin Chang || McGraw-Hill
Helps you implement system analysis tools in sustainable engineering. This title provides a proven framework for applying systems analysis tools to account for environmental impacts, energy efficiency, cost-effectiveness, socioeconomic implications, and ecosystem health in engineering solutions.