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Studieboeken (28)

77,45
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Organizational Behaviour / 2nd edition

2017 || Paperback || Timothy Campbell e.a. || Pearson

This second European edition of this classic textbook brings the exceptional introduction to organizational behaviour written by the masters of the subject, and adapts it to meet the needs of students studying in Europe today. Fully updated and revised, this adaptation continues the tradition of making current, relevant research come alive for students, while maintaining its hallmark features - clear writing style, cutting-edge content and compelling pedagogy. This new edition offers real-lif...

74,95
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Marketing for Hospitality and Tourism / 8th edition

2021 || Paperback || Philip Kotler e.a. || Pearson

For courses in Hospitality Marketing, Tourism Marketing, Restaurant Marketing, or Hotel Marketing. Marketing for Hospitality and Tourism, 8e is the definitive source for hospitality marketing courses. Taking an integrative approach, this highly visual, four-color book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism. These best-selling authors are known as leading marketing educators and their book, a glob...

69,95
Levertijd: 4 werkdagen
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Managing Human Resources, Global Edition

|| Luis Gomez-Mejia || Pearson

Prepare future managers with an understanding of HR skills. Managing Human Resources gives future managers a solid business understanding of human resource management skills. The approach used in this text makes human resources relevant to anyone who has to deal with HR issues in the workplace, even those who do not hold the title of manager.

The Eighth Edition is updated to include new introductory vignettes, new case studies, and a focus on emerging trends in HR. Pearson MyLab Management (R...

19,88
Levertijd: 4 werkdagen
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Entdeckungsreise D-A-CH

2011 || Paperback || Leonie Ossowski e.a. || Klett Sprachen

25,75
Levertijd: 6 werkdagen
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Bestel

Communication in Organizations / 2nd edition

Basic Skills and Conversation Models

2018 || Paperback || Henk T. Van der Molen e.a. || Taylor & Francis

One of the most important requirements of leadership is effective communication. The idea that some people are natural leaders and that others will never learn to show good leadership is now outdated. It has been replaced by the conviction that leadership and communication skills can be learnt.

This second edition of Communication in Organizations continues to give clear advice and guidance on communicating in a range of different contexts in the workplace. From handling complaints and breaki...

62,95
Levertijd: 6 werkdagen
met 5% korting 59,80
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Ter Zake - zakelijk Nederlands voor anderstaligen boek + online-mp3's

|| L. Bekkers e.a. || Intertaal

Beschrijving

eentalige methode zakelijk Nederlands

nadruk op mondelinge communicatie en lezen

doel: kennismaking met zakelijk Nederlands

42,95
Levertijd: 6 werkdagen
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Bestel

Collins COBUILD Advanced Learner's Dictionary / 9th edition

2018 || Paperback || Collins || HarperCollins

The 9th edition of the Collins COBUILD Advanced Learner's Dictionary has been revised and updated to include detailed coverage of today's English in a clear, attractive format. Ideal for upper intermediate and advanced learners of English, this dictionary covers all the words, phrases and idioms that students need to master in order to speak and write effective English. Thousands of updated examples taken from the 4.5- billion word Collins Corpus, show learners how the words are used in authe...

102,95
Levertijd: 6 werkdagen
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The Essence of Gastronomy

Understanding the Flavor of Foods and Beverages

2013 || Hardcover || Peter Klosse || Taylor & Francis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...