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Studieboeken (65)
Clark's Positioning in Radiography / 13th edition
2015 || Hardcover || A. Stewart Whitley e.a. || Taylor & Francis Ltd
First published in 1939, Clarkâs Positioning in Radiography is the preeminent text on positioning technique for diagnostic radiographers. Whilst retaining the clear and easy-to-follow structure of the previous edition, the thirteenth edition includes a number of changes and innovations in radiographic technique. The text has been extensively updated, including a new section on evaluating images, The 10-point plan, which is linked throughout to a listing of Essential image characteristics fo...
Cartography / 4th edition
Visualization of Geospatial Data
2020 || Hardcover || Menno-Jan Kraak e.a. || Taylor & Francis
This Fourth Edition of Cartography: Visualization of Geospatial Data serves as an excellent introduction to general cartographic principles. It is an examination of the best ways to optimize the visualization and use of spatiotemporal data. Fully revised, it incorporates all the changes and new developments in the world of maps, such as OpenStreetMap and GPS (Global Positioning System) based crowdsourcing, and the use of new web mapping technology and adds new case studies and examples.
Now p...
Introduction to Human Factors and Ergonomics / 4th edition
2017 || Hardcover || R.S. Bridger || Taylor & Francis
Building on the success of previous editions, the 4th edition of 'Introduction to Human Factors and Ergonomics' provides a comprehensive and up to date introduction to the field. The new edition places the subject matter into a system context using a human-machine model to structure the chapters and a knowledge application model to structure the organisation of material in each chapter. Every chapter covers: Core Concepts, Basic Applications, Tools and Processes, and System Integration issues...
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
Systems Analysis for Sustainable Engineering: Theory and Applications
Theory and Applications
2010 || Hardcover || Ni-Bin Chang || McGraw-Hill
Helps you implement system analysis tools in sustainable engineering. This title provides a proven framework for applying systems analysis tools to account for environmental impacts, energy efficiency, cost-effectiveness, socioeconomic implications, and ecosystem health in engineering solutions.