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Studieboeken (36)

25,75
Levertijd: 6 werkdagen
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Bestel

Communication in Organizations / 2nd edition

Basic Skills and Conversation Models

2018 || Paperback || Henk T. Van der Molen e.a. || Taylor & Francis

One of the most important requirements of leadership is effective communication. The idea that some people are natural leaders and that others will never learn to show good leadership is now outdated. It has been replaced by the conviction that leadership and communication skills can be learnt.

This second edition of Communication in Organizations continues to give clear advice and guidance on communicating in a range of different contexts in the workplace. From handling complaints and breaki...

19,95
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Bestel

Schaum's Outline of Discrete Mathematics / 4th edition

2021 || Paperback || Seymour Lipschutz e.a. || McGraw-Hill

Study smarter and stay on top of your discrete mathematics course with the bestselling Schaum's Outline-now with the NEW Schaum's app and website! Schaum's Outline of Discrete Mathematics, Fourth Edition is the go-to study guide for more than 115,000 math majors and first- and second-year university students taking basic computer science courses. With an outline format that facilitates quick and easy review, Schaum's Outline of Discrete Mathematics, Fourth Edition helps you understand basic c...

61,00
Levertijd: 6 werkdagen
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Bestel

Fundamentals of Software Architecture

A Comprehensive Guide to Patterns, Characteristics, and Best Practices

2020 || Paperback || Mark Richards e.a. || O'Reilly

Salary surveys worldwide regularly place software architect in the top 10 best jobs, yet no real guide exists to help developers become architects. Until now. This book provides the first comprehensive overview of software architecture's many aspects.

Aspiring and existing architects alike will examine architectural characteristics, architectural patterns, component determination, diagramming and presenting architecture, evolutionary architecture, and many other topics. Mark Richards and Neal...

58,50
Levertijd: 6 werkdagen
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Bestel

Data Science / 2nd Edition

Concepts and Practice

2018 || Paperback || Vijay Kotu e.a. || Elsevier

Learn the basics of Data Science through an easy to understand conceptual framework and immediately practice using RapidMiner platform. Whether you are brand new to data science or working on your tenth project, this book will show you how to analyze data, uncover hidden patterns and relationships to aid important decisions and predictions. Data Science has become an essential tool to extract value from data for any organization that collects, stores and processes data as part of its operations.

This book is ideal for business users, data analysts, business analysts, engineers, and analytics professionals and for anyone who works with data. You’ll be able to: Gain the necessary knowledge of different data science techniques to extract value from data. Master the concepts and inner workings of 30 commonly used powerful data science algorith...

89,95
Levertijd: 6 werkdagen
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Bestel

Chemical Reaction Engineering / 3rd Edition

2008 || Hardcover || Octave Levenspiel || Wiley

Chemical reaction engineering is concerned with the exploitation of chemical reactions on a commercial scale. Ita s goal is the successful design and operation of chemical reactors. This text emphasizes qualitative arguments, simple design methods, graphical procedures, and frequent comparison of capabilities of the major reactor types.

Simple ideas are treated first, and are then extended to the more complex.

102,95
Levertijd: 6 werkdagen
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Bestel

The Essence of Gastronomy

Understanding the Flavor of Foods and Beverages

2013 || Hardcover || Peter Klosse || Taylor & Francis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...