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Studieboeken (924)
Dutton's Orthopaedic: Examination, Evaluation and Intervention, 7th Edition
2025 || Hardcover || Mark Dutton || McGraw-Hill Education
Gray's Anatomy / 43rd Edition
The Anatomical Basis of Clinical Practice
2025 || Hardcover || Susan Standring e.a. || Elsevier Health Sciences
Management Information Systems / 18th Edition
Managing the Digital Firm
2025 || Paperback || Kenneth Laudon e.a. || Pearson
Create the WOW!
A Practical Guide to Innovation, Experience, and AI-Driven Growth
2025 || Paperback || Patrick van der Pijl e.a. || Boom
How do you stay relevant in a world of constant change—driven by aging populations, shifting regulations, and rapid tech evolution? Create the WOW! is your step-by-step guide to building a sustainable business model that drives both financial growth and positive impact.
This practical book helps innovators, entrepreneurs, and teams spot opportunities where social, ecological, and economic progress go hand in hand. Learn how to work smarter with AI, design customer-centered ...
Vehicle Dynamics / 4th edition
Theory and Application
2025 || Hardcover || Reza N. Jazar || Springer International Publishing AG || ook als eBook
Vehicle Dynamics: Theory and Application offers comprehensive coverage of fundamental and advanced topics in vehicle dynamics. This class-tested guide is designed for senior undergraduate and first-year graduate students pursuing mechanical and automotive engineering degrees. It covers a wide range of concepts in detail, concentrating on practical applications that enable students to understand, analyze, and optimize vehicle handling and ride dynamics. Related theorems, formal proofs, and rea...
Ganong's Review of Medical Physiology / 27th Edition
2025 || Kim E. Barrett e.a. || McGrawHill
The leading text on human physiology for more than four decades
For more than four decades, Ganong’s Review of Medical Physiology has been helping those in the medical field understand human and mammalian physiology. Applauded for its interesting and engagingly written style, Ganong’s concisely covers every important topic without sacrificing depth or readability, and delivers more detailed, high-yield information per page than any other similar text or review.
Thoroughly updated to refle...
Accounting and Finance for Non-Specialists with MyLab Accounting / 13th edition
2025 || Paperback || Peter Atrill || Pearson
Familiarise yourself with the essential accounting and finance principles for business decision-making Accounting and Finance for Non-Specialists, 13th edition by Peter Atrill and Eddie McLaney is a highly accessible introduction to the principles and practice of accounting and finance, and is the gold standard textbook for anyone studying these subjects as part of a different course. You will explore the major financial statements, what they contain, and why they are useful in business, and ...
Global Marketing / 11th Edition
0613 || Paperback || Mark C. Green e.a. || Pearson
Global Marketing enters its third decade of success developing the next generation of global marketers. With this long-relied-upon resource, authors Mark Green and Warren Keegan offer a compelling, authoritative narrative on marketing in the era of globalization.
They take an environmental and strategic approach focused on the major dimensions of global business. Through integrated analytical tools, they will also help you successfully apply the 4Ps (product, price, place and promotion) to a ...
The Serviceberry
An Economy of Gifts and Abundance
2025 || Paperback || Robin Wall Kimmerer || Penguin Books Ltd
Principles of Food Sanitation / 6th edition
2025 || Paperback || Norman G. Marriott e.a. || Springer Nature Switzerland AG
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:
Updated chapters on the fundamentals o...