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Studieboeken (124)
Applied Biofluid Mechanics
2017 || Hardcover || Lee Waite e.a. || McGraw-Hill
Develop better medical devices using the latest fluid mechanics tools and techniques. This thoroughly revised textbook combines the physiological aspects of the cardiovascular and pulmonary systems with cutting-edge fluid mechanics concepts. The book covers all major organ systems and includes detailed illustrations and clinical examples that clearly show the applications of fluid mechanics to biomedical engineering situations. Students will learn to integrate fluid mechanics principles into ...
Systems Architecture Modeling with the Arcadia Method
A Practical Guide to Capella
2017 || Hardcover || Pascal Roques || Elsevier
Systems Architecture Modeling with the Arcadia Method is an illustrative guide for the understanding and implementation of model-based systems and architecture engineering with the Arcadia method, using Capella, a new open-source solution.
More than just another systems modeling tool, Capella is a comprehensive and extensible Eclipse application that has been successfully deployed in a wide variety of industrial contexts. Based on a graphical modeling workbench, it provides systems architects...
Brukner & Khan's Clinical Sports Medicine, Revised / 5th edition
2017 || Hardcover || Peter Brukner e.a. || McGraw-Hill
CLINICAL SPORTS MEDICINE 5TH EDITION Volume 1 INJURIES A striking feature of Clinical Sports Medicine has always been the authors' relentless commitment to 'clinical'. This is a unique book. Dr Emma K Stokes, President, World Confederation for Physical Therapy EDITORS PETER BRUKNER BEN CLARSEN JILL COOK ANN COOLS KAY CROSSLEY MARK HUTCHINSON PAUL McCRORY ROALD BAHR KARIM KHAN Brukner & Khan's Clinical Sports Medicine, the world-leading title in sport and exercise medicine, is an authoritative...
Food Science and Technology / 2nd edition
2014 || Hardcover || Geoffrey Campbell-Platt || Wiley
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world...