A super-chic collection of 150 classic cocktail recipes created by one-time Vogue drinks expert and man about town, Henry McNulty.

The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including an extra 32 pages for 2026 and a special supplement on the pricing of wine and how to get the best value in every bottle you drink.

From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.

A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.

Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes. Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for small BAR BITES.

How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.

Discover everything you need to know to become the ultimate cocktail connoisseur with this pocket guide Packed within these pages is a selection of showstopper recipes to suit every taste bud, plus craft ideas to add sparkle to your soirees. With a dash of trivia and a healthy measure of fun, it’s time to make every hour cocktail hour!