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Resultaten (13)
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Backyard BBQ
Delicious Recipes for Outdoor Cooking
2025 || Hardcover || Marcus Bawdon || Van Ditmar Boeken B.V.
When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON. Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK.
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Pizza Night
60+ recipes for date nights, lazy nights and party nights
2024 || Hardcover || Deborah Kaloper || Van Ditmar Boeken B.V.
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Mary Berry's Complete Cookbook
Over 650 Recipes
2024 || Hardcover || Mary Berry || Van Ditmar Boeken B.V.
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A Recipe for Every Day of the Year
A year of timeless, trusted and seasonal recipes
2024 || Hardcover || Francesca Huntingdon || Van Ditmar Boeken B.V.
A charming collection of 365 delicious recipes - and one for leap-year luck - to inspire and comfort changing seasons.
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The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
2024 || Hardcover || Dr. Stuart Farrimond || Van Ditmar Boeken B.V.
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
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The Seriously Good Veggie Student Cookbook
80 Easy Recipes to Make Sure You Don't Go Hungry
2024 || Paperback || Quadrille || Van Ditmar Boeken B.V.
80 easy veggie and vegan recipes to get you from fresher's week to graduation
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TACOS
Over 50 Recipes that Bring All the Flavour and Fun
2024 || Paperback || Nud Dudhia e.a. || Van Ditmar Boeken B.V.
Fun, flavoursome recipes for every night of the week
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The Art of Fermentation
New York Times Bestseller
2024 || Hardcover || Sandor Ellix Katz || Van Ditmar Boeken B.V.
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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There’s a Soup for That
2024 || Hardcover || Theresa von Wangenheim || Van Ditmar Boeken B.V.
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The Food Book
The Stories, Science, and History of What We Eat
2024 || Hardcover || DK || Van Ditmar Boeken B.V.
