An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

Z as in Zilte.

Dazzling like sunlight on sea.

Exhilarating as salt air.

Every ingredient, every dish is a story.

And an expression of the essence of ZIlte:

Of flavor, aroma.

Of composition and feeling.

Esteemed chef Danilo Cortellini, as seen on BBC1’s Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.