The definitive architecture travel guide that lets you visit 1,000 of today's most must-see contemporary buildings - whether at home or on the road Featuring 1,000 of today's most compelling buildings by the world's finest architects, Destination: Architecture is an unparalleled and comprehensive resource for anyone wanting to get more out of their travels. No journey, from a long weekend to a long-haul trip, would be complete without this expertly curated 'who's who' of the most exciting arc...

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb.

With more than 150 recipes, most published for the first time in English, it's comprehensive and authori...

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book! Step one: Cut the chicken into cubes and toss it in a bowl with the spices. Step two: Warm oil on a skillet on the stove, then add the chicken. Step three: While the chicken cooks, chop the scallions, slice the radishes, shred the cabbage, mince the cilantro.

Simple yet accurate recipe text takes reade...

Een jaarboek in het Engels over de cultuur van de Lage Landen. Over literatuur, kunsten, algemeen-maatschappelijke onderwerpen en over de relaties tussen de Engelstalige en de Nederlandstalige wereld. Een mooi vormgegeven boek waarin de diversiteit en de vitaliteit van de cultuur van Vlaanderen en Nederland aan de wereld wordt getoond.

De 25ste editie heeft als thema: 'Wees realistisch. Eis het onmogelijke - De ambigue erfenis van de jaren zestig.

In this 25th edition, we discuss student upri...

The definitive collection of delicious home-cooked vegan dishes from around the world

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo BotturaBread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of ...

Research shows that 88 percent of employees are not enthusiastic about their work. This is a huge waste of talent and energy. In this book, teacher and researcher Bas Kodden presents a step-by-step plan towards a more enthusiastic approach to work, all on the basis of practically applicable management theories, personal experience and meetings with highly-skilled (sports) legends.

This book helps you become a HELD: Highly Energetic Responsible Operator. A HELD - literally a HERO in Dutch - is...

From literature to food, lifestyle to fashion,cinema to architecture, Nordic influenceis evident throughout contemporary culture.The Red Thread: Nordic Design celebratesthis deep-rooted aesthetic, showcasing thediversity of design from Scandinavia andFinland via more than 200 objects - fromeveryday items to exquisitely produceddecorative glassware, and from traditionalhandmade textiles to mass-produced productsfound in homes across the globe. The title istaken from a metaphor, common in the N...

Following the Arab Spring, Syria descended into civil and sectarian conflict. It has since become a fractured warzone which operates as a breeding ground for new terrorist movements including ISIS as well as the root cause of the greatest refugee crisis in modern history. In this important book, former Special Envoy of the Netherlands to Syria, Nikolaos van Dam, explains the recent history of Syria, covering the growing disenchantment with the Asad regime, the chaos of civil war and the fract...

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...