The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

'So many of us will benefit from Jess's work.’ – Ella Mills, founder of Deliciously Ella

Almost as old as the kingdom in which it was born, Neuhaus is much more than just a name. It embodies an essential part of the country's gastronomic heritage, a promise of pleasure and excellence. A patented supplier to the Court of Belgium, Neuhaus is above all the inventor of the Belgian praline, the melt in the mouth bite that revolutionized the world of chocolate in 1912 and left its mark on the country's gastronomic history. This book is a fascinating journey into the world of Neuhaus. I...