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The Edible Flower
A Modern Guide to Growing, Cooking and Eating Edible Flowers
2023 || Hardcover || Erin Bunting e.a. || BIS Publishers
The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.
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Food Futures
How Design and Technology Can Reshape our Food System
2018 || Paperback || Chloé Rutzerveld || BIS Publishers
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.
Follow the conceptualization of completely edible, ‘mini vege...
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Fizz
A Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
2019 || Paperback || Barbara Serulus e.a. || BIS Publishers || met inkijkexemplaar
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.
Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for th...