Zoekfilters

Geen verdere filters gevonden

Resultaten (3)

103,55
Vandaag besteld,
morgen verzonden
+
Bestel

Food quality management / 1st Edition

Technological and managerial principles and practices

2020 || Hardcover || Pieternel A. Luning e.a. || Wageningen Academic Publishers || met inkijkexemplaar

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.

This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...

45,55
Levertijd onbekend
+
Bestel

On Food And Cooking

The Science and Lore of the Kitchen

2004 || Hardcover || Harold McGee || Simon & Schuster

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

87,95
Levertijd: 4 werkdagen
+
Bestel

Food Physics

Physical Properties - Measurement and Applications

2007 || Hardcover || Ludger Figura e.a. || Springer

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

It will be indispensable for future students of food technology and foo...