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158,95
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Scientific Farm Animal Production / 12th edition

2019 || Hardcover || Thomas G. Field e.a. || Pearson College Div

For introductory courses in animal science. Long-standing leader for introductory animal science coursesBest-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related ...

45,55
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On Food And Cooking

The Science and Lore of the Kitchen

2004 || Hardcover || Harold McGee || Simon & Schuster

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p