Sarah Merker brings you 50 scone recipes from the National Trust.

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.' - Jamie Oliver 'Quite simply one of the greatest cookery books ever written' - Heston BlumenthalIf you've ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones;...

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.