Food Microbiology Fifth Edition Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable refer...

Colin Baird and Michael Cann's acclaimed textbook helps students explore chemical processes and properties underlying environmental issues they hear about and discuss every day. A textbook that stands out from others looking at environmental chemistry as it makes these environmental problems accessible to students.