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Studieboeken (3)
Clark's Positioning in Radiography / 13th edition
2015 || Hardcover || A. Stewart Whitley e.a. || Taylor & Francis
First published in 1939, Clarkâs Positioning in Radiography is the preeminent text on positioning technique for diagnostic radiographers. Whilst retaining the clear and easy-to-follow structure of the previous edition, the thirteenth edition includes a number of changes and innovations in radiographic technique. The text has been extensively updated, including a new section on evaluating images, The 10-point plan, which is linked throughout to a listing of Essential image characteristics fo...
Introducing Food Science / 2nd edition
2015 || Paperback || Robert L. Shewfelt e.a. || Taylor & Francis
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercise...
Systems Design and Engineering / 1st edition
Facilitating Multidisciplinary Development Projects
2015 || Paperback || G. Maarten Bonnema e.a. || Taylor & Francis
As its name implies, the aim of Systems Design and Engineering: Facilitating Multidisciplinary Development Projects is to help systems engineers develop the skills and thought processes needed to successfully develop and implement engineered systems. Such expertise typically does not come through study but from action, hard work, and cooperation. To that end, the authors have chosen a "hands-on" approach for presenting material rather than concentrating on theory, as so often is the case in a...