The Noma Guide to Building Flavour

Voorzijde
48,95
Leverbaar vanaf 9 april 2026
+
Bestel
ISBN: 9781579657192
Uitgever: Workman Publishing
Verschijningsvorm: Hardcover
Auteur: Rene Redzepi
Pagina's: 456
Taal: Engels
Verschijningsjaar: 2026
NUR: Eten en drinken algemeen

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.