Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.

The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen.

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, this is packed with over 100 recipes for all our baked favorites, made vegan. 

A modern, flavour-lead vegetarian cookbook by best-selling authors David Frenkiel and Luise Vindahl AKA Green Kitchen Stories

Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.

Personal trainer and online plant-based chef Sophie Waplington @sophsplantkitchen gives you delicious, high-protein recipes to keep you fuller for longer and fuel your fitness goals.

Meer groenten op je bord met 60 eenvoudige en snelle vegetarische gerechten voor de airfryer.

Doe meer met dat o zo populaire keukenapparaat,

waarmee zelfs de onhandigsten onder ons fantastische

gerechten kunnen maken. Of je nu voor je gezin kookt

of een vegetarische gast ontvangt, dit boek laat je zien

hoe makkelijk het is om inventieve vegetarische en

veganistische gerechten te maken in weinig tijd en zonder

gedoe. Van snacks tot lichte hapjes, van bijgerechten

tot hoofdgerechten en zelfs z...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.

The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.