Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.

The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen.

A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this book gives you the vegan recipes you need to spice up your student suppers.

A modern, flavour-lead vegetarian cookbook by best-selling authors David Frenkiel and Luise Vindahl AKA Green Kitchen Stories