Resultaten (3)
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Milk Processing and Quality Management / 5th edition
2008 || Hardcover || Adnan Y. Tamime || Wiley
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions fr...
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Human Factors in the Maritime Domain
2008 || Hardcover || Michelle Rita Grech e.a. || Taylor & Francis
The piecemeal fashion in which human factors research has been conducted in the maritime domain makes information retrieval available only by scanning through numerous research journals and conference papers. Bringing together human factors information from this and other domains, Human Factors in the Maritime Domain integrates a common body of knowledge into one single volume.
The book provides the vital background information necessary to acquire a core knowledge base and a much-needed over...
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Advanced Dairy Science and Technology
2008 || Hardcover || T Britz || Wiley
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practice...