Food Microbiology Fifth Edition Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. Sections in this valuable refer...

The transition to sustainable energy means much more than building more wind turbines and solar panels. An overhaul of the entire energy system is needed. The gap between supply and demand for sustainable energy is too large. In cities and industrial areas, where sustainable energy is most needed, there is a severe lack of space. And the deserts and oceans, where there is an abundance of sun and wind, are far away. This book shows how to solve these storage and transport problems in smart way...

Colin Baird and Michael Cann's acclaimed textbook helps students explore chemical processes and properties underlying environmental issues they hear about and discuss every day. A textbook that stands out from others looking at environmental chemistry as it makes these environmental problems accessible to students.