Tasty chocolate experiences

This mouthwatering book guides readers

to the most authentic and delicious chocolate makers around the world, from chocolatiers and bakers in Switzerland and Belgium, to cacao plantations in Java, Grenada and Colombia.

For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica.

Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to ...