Why, for centuries, did people fear fruit?All these questions - and more - are answered in this juicy, truly intimate history of the home. Through the bedroom, bathroom, living room and kitchen, Lucy Worsley explores what people actually did in bed, in the bath, at the table, and at the stove.

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

This book tells the story of NATO's secret anti-communist stay-behind armies that had been set up by the CIA and MI6 after World War Two in all countries of Western Europe and in some countries became tragically linked to right-wing terrorism

New York TimesWall Street Journal

Magisterial, brilliant, capacious and transformative' Kate Williams

Motherland by historian, archaeologist, and anthropologist Luke Pepera is a groundbreaking new exploration of African history and identity. He takes us on a personal journey discovering 500,000 years of African history and cultures in order to reclaim and reconnect with this extraordinary heritage. He tackles the question many people of African descent ask - Who are we? Where do we come from? What defines us? And it ...

A history of the world through 12 shipwrecks, from ancient Rome to WW2, by world renowned underwater archaeologist David Gibbins