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Geen verdere filters gevondenEten en drinken algemeen (4)
The Way of the Savoury: The Official Umamido Cookbook
2021 || Hardcover || Guy Quirijnen e.a. || Luster Uitgeverij
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Dutch Pastry
2020 || Hardcover || Jonah Freud e.a. || De Kookboekhandel
Dutch pastry is famous all over the world. In this book Classic Dutch pastry recipes from one of the most famous Dutch pastry chefs of The Netherlands
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Peanut Butter: Breakfast, Lunch, Dinner, Midnight
2020 || Hardcover || Tim Lannan e.a. || Hardie Grant
A collection of recipes that put peanut butter front and centre, where it belongs.
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The Greenhouse
Plant to plate
2021 || Hardcover || Jos Timmer e.a. || Kosmos Uitgevers || met inkijkexemplaar
In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.
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