A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide.

De vurige debatten rond de stikstofproblematiek, de droogte, het biodiversiteitsverlies, de seizoensarbeid en de overmatige vleesproductie en -consumptie hebben landbouw weer helemaal op de maatschappelijke en politieke agenda gezet. De vraag dringt zich stilaan op of we in Vlaanderen en Europa effectief nog op een duurzame en economisch rendabele manier aan landbouw kunnen doen en hoe die landbouw dan vorm moet krijgen. Het huidige debat is echter sterk polariserend: landbouw versus ecologie...

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

A comprehensive and illuminating account of event and festival management. Written with academic rigour yet highly accessible, Quinn is an astute judge of what students want and need to study in this field.

Topical and issue based, and arranged by type of crisis showcasing a wide range of examples and case studies, Beirman approaches the topic both as an academic and with a professional insight gleaned from his vast experience in industry.

A clear, snappy introduction which walks students through the selection and application of research methods within tourism. Over thirty individual concepts are discussed. Each concept is defined, applied and then cross-referenced and includes suggestions for further reading. Perfect for students of tourism in business, sociology, hospitality and geography departments.

A student-focused, research-informed, relevant book for anyone interested in food and drink tourism

An introduction to the elements of tourism covering topics such as changing government policy, VR tourism and the metaverse, climate change, sustainable tourism and the Sustainable Development Goals (SDGs). This fourth edition has been updated to include the impact of Covid-19 on the tourism industry.