Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.

This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified international team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general...

Over the past decades, large amounts of data about carabids have been collected in the Netherlands, initially for the purpose of creating distribution maps for the country. In addition to information from collections and faunistic publications, a significant amount of data came from ecological studies using pitfall traps. Because of the rich tradition of carabidological research in the Netherlands, an exceptionally large database of these pitfall data is available. The database is a mix of ap...