Seeufersiedlungen mit Feuchtbodenerhaltung sind für die Erforschung des Neolithikums des Alpenvorlandes von herausragender Bedeutung. Die ausserordentlich gute Erhaltung der Siedlungsschichten lässt weitgehende Einblicke in die Lebensweise der prähistorischen Menschen zu. Das Hinterland der grossen Seen ist im Gegensatz dazu weniger gut untersucht. Eine Schlüsselrolle bei dessen Erforschung nehmen die zahlreichen Kleinseen des Schweizerischen Mittellandes ein. Auch an deren Ufern finden s...

Modern receptions of Graeco-Roman Antiquity are important ideological markers of the ways we envisage our own twenty-first-century societies. An urgent topic of study is: what kinds of narratives – sometimes controversial – about Antiquity do people create for themselves at this moment in time, and for what reasons? This volume aims to showcase a number of illustrative examples, and thus to provide a deeper understanding of twenty-first-century reception of Antiquity.

After a general intr...

This work is an intensive study of the Neolithic deposition of copper objects from Neuenkirchen in North-East Germany. This unique ensemble represents one of the very rare hoard finds from the early Early Neolithic, and is the first of its kind for nearly 100 years, matched only by the famous younger hoard find from Bygholm (Denmark).

The beginning of neolithization at the end of the fifth millennium is not only characterised by a change in the subsistence strategy, but also by the developmen...

This work is an intensive study of the Neolithic deposition of copper objects from Neuenkirchen in North-East Germany. This unique ensemble represents one of the very rare hoard finds from the early Early Neolithic, and is the first of its kind for nearly 100 years, matched only by the famous younger hoard find from Bygholm (Denmark).

The beginning of neolithization at the end of the fifth millennium is not only characterised by a change in the subsistence strategy, but also by the developmen...

Broomcorn/common/proso millet (Panicum miliaceum) is a cereal crop that originated in East Asia and was transferred westward to Europe, where it was introduced in the mid-2nd millennium BCE, at the height of the Bronze Age. Archaeobotanists from the Collaborative Research Centre 1266, supported by many colleagues, conducted a large-scale programme of radiocarbon dating of millet grains from prehistoric Europe. They discovered that the spread of this crop on the continent happened quickly, ext...

Seeufersiedlungen mit Feuchtbodenerhaltung sind für die Erforschung des Neolithikums des Alpenvorlandes von herausragender Bedeutung. Die ausserordentlich gute Erhaltung der Siedlungsschichten lässt weitgehende Einblicke in die Lebensweise der prähistorischen Menschen zu. Das Hinterland der grossen Seen ist im Gegensatz dazu weniger gut untersucht. Eine Schlüsselrolle bei dessen Erforschung nehmen die zahlreichen Kleinseen des Schweizerischen Mittellandes ein. Auch an deren Ufern finden s...

This book is a presentation of the basic concept of social, environmental and cultural connectivity in past societies, as embodied in a diversity of disciplines in the Cluster of Excellence ROOTS. Thus, rather pragmatically driven ideas of socio-environmental connectivities are described, which form the basis of the Cluster of Excellence in its research.

A discussion of the fluidness of the term ‘connectivity’ and the applicability of the concept opens the arena for diverse interpretatio...

Pile dwellings have been explored over a vast region for a number of decades now. This has led to the development of different ways, methods, and even schools of under-water and peat-bog excavation practices and data analysis techniques under the influence of different research traditions in individual countries. On the one hand, these and other factors can limit our understanding of the past, whilst on the other hand they can also open up further avenues of interpretation.

By collecting the ...

Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants.

Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked insi...